Of course, now that I am in Georgia I had to try my favorite chutney recipe with Peaches rather than the traditional Mangos - and wow! - I am so glad I did! The sweetness of the peaches has brightened this chutney and made it a perfect complement to many of your favorite meals.
Try it mixed with oil as an overnight marinade or as a last minute glaze for roast meats. Mix it with mayonnaise and use in potato or egg salad. Go old school and top a block of cream cheese for a simple but delicious! party spread!
Ingredients: Peaches, Brown Sugar, Apple Cider Vinegar*, Onion*, Raisins*, Garlic*, Ginger Root*, Lemon Juice*, Sea Salt*, Brown Mustard Seeds*, Garam Masala, Cinnamon*, Cayenne Pepper*, Black Pepper, Five Spice Powder*, Cumin*, Aleppo Pepper, Lemon* *ORGANIC
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